HAPPY SPRING BREAK!
I’m back from my “world tour” and have so much to share!
By now (hopefully) you're all pretty familiar with Epcot’s term “Drinking around the World,” where you reach 11 different countries and experience cocktails & cuisine in each one.
Before I get to the fun stuff, let’s take a few steps back and take a look at some of the products I wouldn’t have survived without. Let’s be real, there was no way I was re-applying anything so I made sure the products I chose would last all day.
PRODUCTS I USED:
WHAT I WORE:
9 drinks in (slight pat on the back) here’s how it all started:
MEXICO: MINTY PINEAPPLE MARGARITA
If you know me on a personal level, you happen to know that margaritas are my all-time favorite drink. Being a total marg fan, this one was a total disappointment. It tasted horrible and was extremely over priced ($18 and i'm still not over it!) However it did get the job done so I guess it was worth it!
CHINA: PLUM WINE
Literally the best drink in the entire theme park. I’d make the four hour trip for another!
GERMANY: OCTOBERFEST BEER
I’d normally prefer a Corona but let this one slide
ITALY: LIMONCELLO COCKTAIL
UNITED STATES: RED STAG LEMONADE
JAPAN: TROPICAL SUNSET
Noted: took a quick 15 min nap after this one! My purse made a great pillow in case you were wondering
FRANCE: GRAND MARNIER SLUSH
The brain freeze was totally worth it!
MOROCCO: WHITE SANGRIA
Maybe if they gave us normal sized cups it’d be worth it. So not recommendable!
UNITED KINGDOM: GUINNESS
Back to beer! No complaints here.
And that concludes my 12 hour world tour!
It was just what I needed to kick off spring break